1. Preheat oven to 350 degrees.

2. Melt 2 Tbsp butter and divide the butter between 4 ramekins.

3. Strain 1 jar of Shootflying Hill Sauce Company’s Peach Bourbon Dessert Sauce over a bowl, reserving the juice.

4. Combine 0.5 cup flour, 0.5 cup sugar, 1 tsp baking powder, and a pinch of salt. Wisk in 0.5 cup milk, and beat until the batter is smooth.

5. Pour 0.25 cups batter into each ramekin. Equally divide peaches from the sauce and 0.75 cups blueberries between the ramekins.

6. Place the ramekins on a baking sheet lined with foil, and bake for 40 minutes or until the crust is golden brown.

As the cobblers bake, the dough rises through the fruit, and it produces a delightful marbled effect. Enjoy the cobblers warm or at room temperature with the warm juice over the top.