1. Place jar of Shootflying Hill Sauce Company’s dessert sauce in the refrigerator overnight.

2. With a melon baller or spoon, scoop out about 2 teaspoons of sauce and roll it into a ball.

3. Roll the ball in powdered sugar, cocoa powder, or chopped nuts.

4. Repeat as many times as you like!

5. Store the truffles in the refrigerator until you are ready to serve them.

When you bite into one, the heat of your mouth turns the truffle into a mound of rich chocolatey goodness! Each jar makes about 25 truffles.