1. Bake 6 frozen pastry shells according to the package instructions. (Pepperidge Farm® Puff Pastry Shells work great!)

2. Pour warm Shootflying Hill chocolate dessert sauce into the pastry shells (it takes about 1 jar).

3. Garnish with whipped cream and a generous sprinkling of raspberries.

This impressive looking dessert is so easy to make! Try replacing the raspberries with your favorite fresh fruit.

Makes 6 servings.